Menu Sampler for 20-100 Guests

Three Buffet Menu ThemesItalian - Wood grilled loin lamb chops, wood grilled fennel crusted tuna, caponata, panzanella salad, baked polenta, garlic-Parmesan focaccia tiramisu for dessert with coffee buffet. American Traditional - Wood grilled tri-tip, wood grilled chicken breast, spinach waldorf salad, scalloped potatoes, heirloom tomato platter, northern corn bread strawberry shortcake for dessert with coffee buffet.Wine Country - Sesame crusted wild king salmon, wood grilled flank steak, mixed Summer squash timbale, fettuccini pasta & arugula al fresco, Calistoga mixed greens & grilled peach salad, Calistoga Inn rosemary country bread chocolate ganache with raspberry sauce for dessert with coffee buffet.

$38.00 per person plus 7.75% tax & 18% gratuity.

The Back Forty is informally furnished with cedar planked picnic tables shaded with market umbrellas. There is a horseshoe pit for your enjoyment. Beer, wine & cocktails are additional.

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Please call for your event planning: 707-942-4101